scrambledmindsMixed up thoughts on the web world, photography and life.

So, I received this by email the other day. I don’t know how accurate it is. Most of it seems possible, if not likely. Anyone know if this stuff is for real?

word.

No, it’s not Movember. It’s the Abercrombies annual Cinco de Mayo fiesta. This year saw little of Gordo teaching the girls to dance and more of stuff dangling between legs. Check out the pics here.

This one is a bit late but, as they say, better late than never. Here’s some happy snaps from Tom’s 30th birthday. He doesn’t look a smidgin over 29 in my book!

I’m a budding entrepreneur. I say budding because I’ve worked on some ideas in the past but with little or no success so far, no success by my standards anyway. I’ll continue to do so until something comes to fruition but until I see the fruit, I’ll remain budding. One thing that I have noticed though is that a book release to regale the populous of their success and how they achieved it comes part and parcel with becoming a successful entrepreneurs. It’s like an outgoing head of state releasing the obligatory biography. So the real question is, if you’re a budding entrepreneur, should you start writing the book before you get there? Which one comes first? Isn’t writing the book entrepreneurial anyway? Confusing huh?

Maybe I should write a prequel to being a successful entrepreneur called “The Nontrepreneur”.

Friday the 21st of March 2008.  Easter Friday but also the day that Nathan and Fiona tied the knot.  A beautiful day all round (but not as beautiful as the bride and groom).  Dancing and fun to be had by all into the evening.  Check out the pics.  Niawwwww.

Check out the pics from Michelle’s 30th birthday celebrations in and around the beautiful Culburra Beach. Fun for all and all for fun.

I wish I could eat more of it. Maybe some of these recipes will help you satisfy that hunger, scratch that itch. Just ask where the recipe is for Beer Can Chicken.

Jodes and I made a great Prawn and Chorizo Paella (Pa-aya) from The Good Weekend (The Sydney Morning Herald weekend magazine) a few months ago. It tasted so good that I thought that I would throw the recipe away! So after buying the prawn and chorizo and realising that the recipe was not to be found, my obsessive compulsive stupidity was rescued by the wonders of the Interweb. I found this stonking recipe and we relived the dream. We just followed the directions, put twice as many prawns in and skipped the Scallops. What more could you want?

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