http://scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts/ Mixed up thoughts on the web world, photography and life. Wed, 01 Feb 2012 22:37:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts/comment-page-1/#comment-478 Jason Elston Thu, 01 Apr 2010 20:53:11 +0000 http://www.scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts#comment-478 Glad you enjoyed it. Some fine additions I'm sure. Glad you enjoyed it. Some fine additions I'm sure.

]]> http://scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts/comment-page-1/#comment-479 Jason Elston Thu, 01 Apr 2010 20:52:50 +0000 http://www.scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts#comment-479 Delayed response! Glad you liked the recipe. I think I need to make it again soon! Delayed response! Glad you liked the recipe. I think I need to make it again soon!

]]> http://scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts/comment-page-1/#comment-477 Sabine Thu, 01 Apr 2010 19:52:34 +0000 http://www.scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts#comment-477 I have also tried this recipe and loved it! I also add a kilo of clams and some finely sliced chicken thigh or breast! I have also tried this recipe and loved it! I also add a kilo of clams and some finely sliced chicken thigh or breast!

]]> http://scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts/comment-page-1/#comment-163 Jenny Fri, 04 Jul 2008 03:57:20 +0000 http://www.scrambledminds.com/2008/01/27/prawn-and-chorizo-paella-the-ducks-nuts#comment-163 Thanks heaps for this recipe. It is really easy and the best paella I have ever made. On par with the best spanish restaurant in Melbourne. I also made the same recipe but with some pan fried chicken pieces instead of scallops and I put uncooked mussels on top for the extra 8 min in the oven. Fabulous. Thanks heaps for this recipe. It is really easy and the best paella I have ever made. On par with the best spanish restaurant in Melbourne. I also made the same recipe but with some pan fried chicken pieces instead of scallops and I put uncooked mussels on top for the extra 8 min in the oven. Fabulous.

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